Dining Out Lifestyle

Spice up life at new club eatery

TAKE your tastebuds on a foodie adventure with The Lakemba Club’s latest restaurant, Five Spices.

Join Five Spices as the chefs serve up authentic Malaysian and Singaporean cuisine including all your traditional favourites like slow-cooked beef rendang, Malaysian curry chicken and lamb korma stewed in a rich coconut cream sauce. 

Noodle lovers will enjoy their famous king prawn noodles, mee goreng wok-fried egg noodles in a sweet n’ spicy sauce, char kway teow and so much more!

If you want something light, try the roti canai – a grilled fluffy savoury pancake served with chicken curry sauce, or nibble on char-grilled chicken satay skewers served with a peanut sauce.

Finish off your meal with an indulgent sweet treat; the dessert menu includes popular staples, roti pisang and roti kaya – grilled Malaysian sweet pancakes with different toppings, crispy banana fritters or fried ice cream.

With an emphasis on bold and rich flavours, there is a dish to suit every palate and taste. Gluten free and vegetation options are also available on request.

The restaurant is open for lunch and dinner, Tuesday to Sunday, 11.30am–2.30pm (lunch), 5.30pm–8.30pm (dinner). On Friday, Saturday and Sunday nights, the restaurant is open until 9pm. 

Takeaway and home delivery is available.

To view the menu visit lakembaclub.com.au 

Five Spices, The Lakemba Club, 26 Quigg Street,
Lakemba. PH: 9751 5888.

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