Dining Out

Christmas over July at The Mill

WHILE it might be school holidays for the little ones, Christmas in July creates an opportunity for the big kids to have some fun too.

Ugly sweaters, complimentary bottle of sparkling and live entertainment, there is no where you would rather be than at The Mill every Sunday in July!
At The Mill, the team will be celebrating with wall to wall Christmas classics such as traditional mouth-watering meatloaf – with carrot and parsnip mash, mash-potato and onion gravy!


Get the friends and family together for this mid-year celebration with tables of six people or more receiving a complimentary bottle of sparkling when selecting from the outstanding Christmas menu.
The seven-hour, slow-cooked lamb shoulder is exactly what Santa ordered with green beans, red wine jus and pesto potato.
Surrounded by bon-bons, decorations and loved ones, it is guaranteed to you leave with a big smile.


And if the meatloaf or lamb is not to your liking, you can grab a Full-As-A-Turkey Burger with grilled turkey breast, fried camembert, cranberry sauce, lettuce and tomato, with the piece de resistance – Raspberry Pavlova with raspberry jelly and whipped cream.
So if you’re in need of some brownie points and an affordable, fun way to warm up family and friends, give The Mill team a call and book your table now or head to millhotel.com.au.

Mill Hotel,
189 Beaconsfield Street, Milperra.
PH: 9771 2722.

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